“May the luck of the Irish lead to happiest heights…
And the highway you travelĀ be lined with green lights.” ~Irish saying
I get so excited when I discover delicious and good-for-you food pairings. Ā The vegan meal that I put together on Sunday before St. Patrick’s Day came together organically using the foods I already had. Ā The heart of the meal was Dr. Praeger’s California Veggie Burger, which I have never tried before and now I am a fan (and so is my 15 year old son)!
So here it is–a 100% vegan, green, perfect St. Patrick’s Day dish:
–handful of spinach
–Dr. Praeger’s California Veggie Burger
–1/2 of avocado
–1 pickle
–“forkful” of seaweed salad (from The Fresh Market)
–chopped parsley
Directions: on the bed of spinach place cooked (as directed on the package) Dr. Praeger’s California Veggie Burger, arrange half of avocado, pickle and seaweed salad. Ā Simply sprinkle chopped parsley, olive oil, vinegar and ENJOY!
Wishing you a healthy and happy St. Patrick’s!
